green technology?

The term "technology" refers to the application of knowledge for practical purposes.
The field of "green technology" encompasses a continuously evolving group of methods and materials, from techniques for generating energy to non-toxic cleaning products.
The present expectation is that this field will bring innovation and changes in daily life of similar magnitude to the "information technology" explosion over the last two decades. In these early stages, it is impossible to predict what "green technology" may eventually encompass.
lets tackle the goals of green tchnology one at a time starting sustainability
 SUSTAINABILITY;
Through our Sustainable NREL program, we are committed to "walking the talk" by minimizing our use of resources (energy, materials, and water) while receiving the maximum value from resources used — along with balancing environmental, economic, and human impacts.
The goal of our Sustainable NREL Program is to institutionalize sustainability at the laboratory and make NREL a global model for sustainability. As a sustainable organization, NREL manages:

• Economic viability — efficient operations, prudent investments, and maximum value
• Environmental stewardship — minimal resource use, minimal waste/pollution, natural processes, renewable resources, and restoration
• Public responsibility — good neighbor, safe working environment, and education. (credit.NREL)

am back

hi everybody  .sorry for the absence.but now am back and back with a bang believe me.
now lets shift a little of attention to to green technology.i will probably do this topic through now and march.so fasten your  seat belts and get ready for  the ride.
enjoy..

goingreen serious oo

Garlic

Since time immemorial, garlic has been recognized in almost all of the cultures for its medicinal as well as culinary properties. This wonderful herbal plant, grown for its underground root or bulb, contains many health promoting phyto-nutrient substances that have proven benefits against coronary artery diseases, infections and cancers.
This root herb plant belongs to the family of Alliaceae of the genus Allium; and scientifically known as Allium sativum. It is believed to be originating in the mountainous Central Asian region from where it has spread all over the temperate and subtropical regions of the world.
Allium sativum is a perennial crop and is grown by methods similar to those used in growing onions. Fully-grown plant reaches about 50 to 60 cm in height and bears underground bulbous root containing about 8-20 bulblets known as cloves. The whole bulb is encased by several layers of white or mauve-tinged thin papery coverings.
Several cultivar varieties exist from extra large elephant garlic to small sized solo garlic. Allium oleraceum or field garlic is a wild, tall variety commonly grown in the United Kingdom.
Unlike in onion, the flowers of the garlic plant are sterile and therefore do not produce seeds. New plants generally are grown from planting the individual sections of the bulb.

new month still goingreen serious ooo

Hello everyone,
Been a while since my last post, hope you are all fine.well still goingreen serious oo. but now  since we are in a new month we are gonna switch to some thing more medicinal and helpful dont mean green foods dont help.
so i think we need to start with the common ones around us.lets go.